Dinner In A Packet
Prep: 10 min. Grill: 30 min.
1 boneless pork loin chop (4 ounces)
1 medium potato, sliced
1 large carrot, sliced
1/4 cup frozen peas
1 tablespoon onion soup mix
Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly. Grill, covered, over medium heat for 30 – 35minutes or until the meat juices run clear, turning occasionally. Yield: 1 serving.
Pineapple Doughnut Dessert
Prep/Total Time: 15 min.
5 cake doughnuts
3 tablespoons butter, softened
2/3 cup packed brown sugar
1 can (20 ounces) sliced pineapple, drained
10 maraschino cherries
Cut doughnuts in half horizontally; spread with butter. For each packet, place two doughnut halves cut side upon a 12-in. square of heavy duty foil. Sprinkle each with about 1 tablespoon of brown sugar. Top each with a pineapple slice; place a cherry in the center. Seal foil tightly. Grill over indirect medium heat for 2 -4 minutes or until heated through. Yield: 10 servings.